Program

Stay tuned for the 2016 program.

past exhibitors

Stay tuned for participating 2016 exhibitors.

To inquire about exhibiting in 2016, click here.






Just five years ago, Balcones was little more than an idea fueled by a ruthless drive to create something new, something genuine, something worthwhile - a Texas whisky tradition. It all started with an old welding shop under a bridge. We hammered and welded our own stills, a...
PM Spirits is a New York-based import company specializing in the sourcing of rare and high-end spirits with a focus on Cognac. Behind this one-man-operation is Nicolas Palazzi, a French born and bred, brown spirits enthusiast with proprietary cellars in Cognac, France. PM S...
At Quady Winery in Madera, CA, discovery is at the core of who we are. Our sweet and apéritif wines chart new territories in American winemaking. Welcome and enjoy discovering our wines!
Here at Squrae One, we are joining the many mixologists that are working to raise the bar (so to speak) in the cocktail arena. Inspired by the garden and the art of mixology, we offer a selection of organic spirits crafted with 100% organic American rye and pristine water or...
Vinecraft imports and distributes artisanal wine and spirits from around the globe, from growers and producers that offer something more than advertising campaigns, price points and promo models. We represent farmers, not factories. Authenticity over alchemy. We seek out win...
Creating craft brews that dont follow the norm. Brewing our libations in the great city of Miami.
In the 30 years since St. George Spirits was founded, we have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses. Now: a 65,000-sq...
It is in this grand tradition that Jack From Brooklyn is proud to offer unique artisanal alcoholic beverages. Hand-crafted in small batches, we combine exotic botanicals, pure cane sugar and the finest organic grain alcohol. The resultant libations offer a unique aromatic pr...
Cliffton Dry Sparkling Cider presents a wonderfully delicate, pure, clean taste that celebrates a new style of cider. Cliffton Dry is fermented like a sparkling wine at a vineyard in the Finger Lakes Region of New York State. It’s made from cold-pressed, locally grown appl...
Michael’s Genuine Home Brew is a classic American Ale, craft-brewed in Gadsden, Alabama by Back Forty Beer Company with brown rice and sugarcane, marking the first time Florida-grown ingredients have been used for the grain bill of a commercially-marketed beer. Light bodi...
Concrete Beach is an artisanal craft beer brewery located in the heart of the Wynwood Arts District. Our mission is to provide great tasting craft beer inspired by the culture and flavors of Miami, all while supporting the arts and community organizations in the neighborhood...
Brandies are spirits distilled from fruits: pears, apricots, cherries, grapes. Brandies range from well-known types such as cognac and armagnac to obscure fruit eaux-de-vie produced in the Black Forest of Germany. Germain-Robin is a brandy distilled in California on a cogn...
Martinique has long had the reputation of having the best terroir for sugarcane cultivation, long before Homère Clément had the imaginative idea to press sugarcane to produce Rhum Agricole. Domaine de l’Acajou was purchased in 1887 at the peak of the sugar crisis. The in...
Our vermouth, hand-made by Martínez Lacuesta since 1937, is held to be one of the finest aperitifs. “La Conzia”, the “botanicals” or herbal extracts (herbs and aromatic plants cold-macerated in white wine) are first aged in American oak barrels and then added to ...
An exceptional artisanal vermouth blended with the finest ingredients to create an original, yet classic, recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all day...
Inspired by the smooth taste that defined the success of the original recipe—Cyrus Noble Bourbon is rich and velvety with notes of caramel, toasted hazelnut and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting ...
Tequila ArteNOM presents regional tequila selections of distinct altitude, agave cultivation, and distillation technique.
Mina Real is a step in a new direction for Oaxacan mezcal, made from agave that has been steam-roasted in low pressure brick kilns in order to highlight the plants’ bright highland flavor and floral bouquet without the layers of smoke traditionally found with woodroasted m...
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700’s.
Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period.
BAR KEEP aromatic bitters are a unique collaboration between Green Bar Collective and some of the most talented bartenders in the U.S. This collection represents the return of a lost craft in bartending, adding complexity and the finishing touch to many drinks.
Proudly made by our very own hands, each jar of Midnight Moon is hand-filled with real fruit, the way moonshine was meant to be made.
Smooth, full bodied and fragrant with subtle floral notes mingled with melon, honey and a distinctively sweet pure sugar cane finish, Boca Loca has all the qualities expected in a premium spirit. From the hand harvesting of the sugar cane at its peak of sweetness through to ...
Alabama's first legal distillery since Prohibition has opened in a county famous for producing illegal whiskey. High Ridge Spirits operates in a former horse barn in rural Bullock County. Its shiny metal tanks and spotless concrete floor look like any food processing facilit...
Our family at Macchu Pisco LLC is dedicated to producing super-premium and luxury piscos. Pisco is a Peruvian grape based white spirit with a history of nearly 500 years.
No one knows purity better than nature.​ ​We attribute our spirits' distinctive smoothness to the uncommon naturally soft water in the Bend, Oregon, where our vodka is created. It is here where AnestasiA gains its unique essence – water nearly bare of calcium and magn...
Discover Avuá (av-wah) Cachaça. From your first inviting sip which is COMPLEX and LASTING, to the end of your glass you’ll savor the adventure of discovering the Rio that stretches from the 1950’s birth of Bossa Nova to the magnificent vistas visible from the beach of...
Wynwood Brewing Company is Miami’s first craft production brewery in the heart of Wynwood Art District, featuring a tap room. We are family owned and operated with the simple objective of bringing fresh, delicious, and creative beers to thirsty South Floridians and tourist...

Past Sponsors

Stay tuned for participating 2016 sponsors.

To inquire about exhibiting in 2016, click here.


Elegant American cuisine in Miami's Design District.
Vero Water’s® philosophy is simple: To help our customers provide the finest Still and Sparkling water...easily.
It’s just an American restaurant that serves nice food, wine and spirits. The Dutch sounded like a place we’d like to hangout, no matter what the occasion was, so that’s just what we called it.
The Local is the best place in Miami to enjoy great locally sourced food, 24 unique and rotating craft beers on tap, and a carefully curated selection of small-batch craft wine and spirits in a warm and welcoming pub environment.
Welcome to Miami Smokers Urban Smokehouse. A Smokehouse on a mission to bring timeless curing & smoking techniques to Miami consumers, one slice of bacon at a time.
A native of Miami, Florida, Chef Jeremiah continues to build his reputation as one of South Florida's most innovative purveyors of haute cuisine. From his restaurant and nightclub ventures to personal engagements and exclusive dining events, his fusion cooking is as exciting as it is critically acclaimed.
Pika Sauce was originally created out of love in our home. When cooking for our family, we always focused on fresh ingredients and products with nutritional value. Hence, Pika Sauce was created as a healthy substitute to the usual pasteurized condiments you find on supermarket shelves.
We believe in the concept of farm to table. Our expert foragers have scoured the South Florida landscape to bring the highest quality produce to you! We work exclusively with small, family run farms to ensure that every piece of produce we handle was grown sustainably and harvested fresh for each order.
PROSCIUTTO DI PARMA Different because... 100% NATURAL: “No additives, No preservatives” When eating Parma Ham you are sure to enjoy a natural product that does not contain additives or preservatives; this is one of the main differences with generic prosciutto and most other hams.
Barceloneta is the labour of love of Juliana Gonzales , Daniella Rezai and Manuel Suarez-Inclan,who have teamed up with the superstar team of Pubbely to help make our vision a reality. We all share the common dream of a place that will provide all the great qualities and experiences that we have lived through our years in Spain.

faq

WHAT DOES CRAFT MEAN?
IN OUR CASE, CRAFT IS A TERM USED TO DESCRIBE SPIRITS AND BEERS THAT ARE HAND-MADE IN SMALLER BATCHES, WITH SUPERIOR INGREDIENTS BY PEOPLE WHO ARE PASSIONATE ABOUT QUALITY.
WHERE DO I BUY TICKETS?
TICKETS FOR THE PUBLIC TASTING GALLERY ON JANUARY 31ST, 2015 ARE AVAILABLE VIA THIS WEBSITE. JUST FOLLOW THE 'PURCHASE TICKETS' LINK UNDER 'PROGRAMS'
WHERE IS CRAFT?
BOTH THE TRADE DAY AND PUBLIC TASTING DAY, JANUARY 30-31, 2015 WILL BE HELD AT THE FILLMORE/JACKIE GLEASON THEATRE - 1700 WASHINGTON AVE, MIAMI BEACH, FL
WHEN IS CRAFT?
TRADE DAY IS FRIDAY, JANUARY 30, 2015, NOON-3PM. THE PUBLIC TASTING IS SATURDAY, JANUARY 31, 2015, 3PM-7PM
WHY SHOULD ONE ATTEND CRAFT?
TO LEARN ABOUT ARTISAN BEER AND SPIRITS. CRAFT OFFERS SEMINARS, TASTINGS AND FOOD PAIRINGS TO BOTH THE TRADE AND PUBLIC. COME LEARN MORE ABOUT THE FASTEST GROWING SEGMENT OF THE BEVERAGE INDUSTRY.
WHAT ARE THE TRADE-ONLY EVENTS?
CRAFT 2015 WILL NOW HOST A TRADE ONLY DAY, FRIDAY, JANUARY 30TH. INCLUDED WILL BE VARIOUS TECHNICAL SEMINARS AND A TRADE TASTING.
WHAT ARE THE CONSUMER-FOCUSED EVENTS?
ALL EVENTS EXCEPT THE TRADE TASTING ARE OPEN TO THE GENERAL PUBLIC BUT TICKETS ARE LIMITED.
ARE THERE SPECIAL HOTEL RATES FOR ALL THOSE ATTENDING CRAFT?
PREFERRED HOTEL RATES ARE AVAILABLE VIA CRAFT'S WEBSITE OR BY CONTACTING INFO@CRAFTSPIRITSANDBEER.COM
HOW OLD DO I HAVE TO BE TO ATTEND CRAFT?
21 & UP
CAN I BUY PRODUCTS DURING THE TASTING GALLERY ON JANUARY 31ST?
YES, THE ABILITY TO PLACE ORDERS WITH A LOCAL RETAIL STORE WILL BE AVAILABLE.
WILL THERE BE FOOD INCLUDED IN THE TICKET AND FOR PURCHASE?
YES, BOTH OPTIONS WILL BE AVAILABLE.
Don't see your question

contact

EMAIL

General, Exhibitor and
Sponsorship: Jennifer Massolo

Tickets and Registration: Daniel Richeal

PR and Communications: Rockaway PR

Volunteers and Internships: email

PHONE

Toll Free:
1.888.485.6057

ADDRESS

FOLLOW US!



get updates

NO ONE UNDER THE AGE OF 21 WILL BE ADMITTED. VALID ID MUST BE CARRIED AT ALL TIMES AND PRODUCED UPON REQUEST.